3 Different Arabic Bread Recipes


arabic bread recipe

There are many different types of Arabic bread, each with its unique flavours and textures. In this article, we will be exploring three different Arabic bread recipes. The first recipe is a simple flatbread that is perfect for dipping in olive oil or hummus. The second recipe is pita-style bread that is light and fluffy. And the third recipe is an enriched dough that produces a soft and chewy bagel-like bread.

1. Simple Flatbread

A plate of food on a table

Ingredients:

1 cup (250 ml) all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 tablespoon (15 ml) olive oil or vegetable oil

3/4 cup (180 ml) water

Instructions:

1. In a large bowl, combine the flour, salt, and baking powder. Stir in the oil until it is evenly distributed. Slowly add the water, stirring until the dough comes together.

2. Place the dough on a lightly floured surface and knead for 10 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius).

4. Divide the dough into 12 equal pieces. Roll each piece into a thin circle.

5. Place the bread on a baking sheet and bake for 5-7 minutes, or until they are golden brown.

6. Enjoy!

2. Pita Bread

An egg on a plate

Ingredients:

1 cup (250 ml) all-purpose flour

1 teaspoon salt

1/4 teaspoon baking soda

1 tablespoon (15 ml) olive oil or vegetable oil

3/4 cup (180 ml) water

Instructions:

1. In a large bowl, combine the flour, salt, and baking soda. Stir in the oil until it is evenly distributed. Slowly add the water, stirring until the dough comes together.

2. Place the dough on a lightly floured surface and knead for 10 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius).

4. Divide the dough into 12 equal pieces. Roll each piece into a thin circle.

5. Place the bread on a baking sheet and bake for 5-7 minutes, or until they are golden brown.

6. Enjoy!

3. Enriched Dough Bread

Ingredients:

1 cup (250 ml) all-purpose flour

1 teaspoon salt

1/4 teaspoon baking soda

1 tablespoon (15 ml) olive oil or vegetable oil

3/4 cup (180 ml) water

Instructions:

1. In a large bowl, combine the flour, salt, and baking soda. Stir in the oil until it is evenly distributed. Slowly add the water, stirring until the dough comes together.

2. Place the dough on a lightly floured surface and knead for 10 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius).

4. Divide the dough into 12 equal pieces. Roll each piece into a thin circle.

5. Place the bread on a baking sheet and bake for 5-7 minutes, or until they are golden brown.

6. Enjoy!

What is Arabic bread?

Pita, nan, and lavash are all types of Arabic bread. They are all made from wheat flour, water, and yeast, and they all have a soft, chewy texture.

Where are they from?

Pita bread is originally from Greece, while nan bread comes from India. Lavash, on the other hand, is a flatbread that is popular in many Middle Eastern countries, such as Iran and Turkey.

How are they made?

Pita bread is made by combining flour, water, and yeast to form a dough. This dough is then left to rise for several hours before being shaped into rounds and baked in a hot oven.

Nan bread is made similarly, but the dough is flattened out into thin sheets before being cooked on a griddle or in a tandoor (a type of Indian clay oven).

Lavash is also made from flour, water, and yeast, but it doesn’t require any rising time. The dough is simply flattened out into a thin sheet and cooked on a griddle or in an oven.

Conclusion

Bread is a type of food that has been around for centuries and is enjoyed by people from all walks of life. There are many different types of bread, each with its unique flavour and texture. In this article, we’ve shared three Arabic bread recipes – one made with yeast, one without yeast, and one using semolina flour. We hope you enjoy trying out these recipes at home!

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