3 Tasty Arabic Shawarma Recipe Ideas


arabic shawarma

Keyword: Arabic Shawarma

Introduction

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Shawarma is a dish that is traditionally made of lamb, chicken, or beef that has been slow-cooked on a spit and then shaved off in thin slices. It is typically served wrapped in pita bread or flatbread and topped with various salads and sauces.

There are many different ways to make shawarma, but here are three tasty Arabic shawarma recipe ideas that are sure to tantalize your taste buds!

1. Lamb Shawarma with Tzatziki Sauce

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This recipe features succulent lamb shawarma served with a refreshing tzatziki sauce. The tzatziki sauce is made of yogurt, cucumber, garlic, and lemon juice, and it goes perfectly with the lamb.

1 pound lamb shoulder, trimmed and cut into 1-inch pieces

1 teaspoon of ground cumin

1 teaspoon paprika

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon cayenne pepper

2 tablespoons olive oil

Salt and black pepper to taste

1 cup plain yogurt

½ cucumber, peeled, seeded, and grated

1 garlic clove, minced

Juice of 1 lemon

Salt and black pepper to taste

Combine the lamb, cumin, paprika, cinnamon, allspice, cayenne pepper, and olive oil in a large resealable bag. Season with salt and black pepper, then massage the bag to coat the lamb with the spices.

Preheat a grill or grill pan over medium-high heat.

Add the lamb to the grill and cook for about 8 minutes per side, or until evenly browned and cooked through.

Meanwhile, make the tzatziki sauce by combining all of the ingredients in a small bowl. Season with salt and black pepper to taste.

Once the lamb is cooked, let it rest for 5 minutes before slicing it into thin strips. Serve on pita bread or flatbread, topped with tzatziki sauce and your favorite salads and veggies.

2. Chicken Shawarma with Harissa Sauce

This recipe features chicken shawarma served with a delicious harissa sauce. Harissa is a North African chili pepper paste that is made of roasted red peppers, garlic, olive oil, and spices. It adds the perfect amount of heat to this dish.

1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces

2 tablespoons olive oil

1 teaspoon of ground cumin

½ teaspoon paprika

½ teaspoon of ground ginger

¼ teaspoon cayenne pepper

salt and black pepper to taste

2 roasted red peppers, peeled and seeded

3 garlic cloves, minced

2 tablespoons olive oil

1 teaspoon of ground cumin

½ teaspoon paprika

½ teaspoon of ground coriander

¼ teaspoon cayenne pepper

salt and black pepper to taste

Combine the chicken, olive oil, cumin, paprika, ginger, and cayenne pepper in a large resealable bag. Season with salt and black pepper, then massage the bag to coat the chicken with the spices.

Preheat a grill or grill pan over medium-high heat.

Add the chicken to the grill and cook for about 8 minutes per side, or until evenly browned and cooked through.

Meanwhile, make the harissa sauce by combining all of the ingredients in a food processor or blender. Process until smooth, then season with salt and black pepper to taste.

Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips. Serve on pita bread or flatbread, topped with harissa sauce and your favorite salads and veggies.

3. Beef Shawarma with Yogurt Sauce

This recipe features beef shawarma served with a creamy yogurt sauce. The yogurt sauce is made of yogurt, garlic, lemon juice, and spices, and it goes perfectly with the beef.

1 pound beef chuck roast, trimmed and cut into 1-inch pieces

2 tablespoons olive oil

1 teaspoon of ground cumin

½ teaspoon paprika

½ teaspoon of ground ginger

¼ teaspoon cayenne pepper

salt and black pepper to taste

1 cup plain yogurt

1 garlic clove, minced

Juice of 1 lemon

1 teaspoon of ground cumin

½ teaspoon paprika

½ teaspoon of ground coriander

¼ teaspoon cayenne pepper

salt and black pepper to taste

Combine the beef, olive oil, cumin, paprika, ginger, and cayenne pepper in a large resealable bag. Season with salt and black pepper, then massage the bag to coat the beef with the spices.

Preheat a grill or grill pan over medium-high heat.

Add the beef to the grill and cook for about 8 minutes per side, or until evenly browned and cooked through.

Meanwhile, make the yogurt sauce by combining all of the ingredients in a small bowl. Season with salt and black pepper to taste.

Once the beef is cooked, let it rest for 5 minutes before slicing it into thin strips. Serve on pita bread or flatbread, topped with yogurt sauce and your favorite salads and veggies.

There you have it, three Arabic shawarma recipe ideas that are sure to please your taste buds! Give them a try and let us know what you think in the comments below.

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