Do you know there exist multiple types of knives for different cutting chores? If your answer is a ‘yes,’ then you definitely are a skilled kitchen expert, else, you will seek the help of this article to become a knife expert.
Using Different Types Of Knives
No single knife can perform all the tasks of cutting, peeling, chopping, boning, etc. For each of the purpose, you would require different knives at a time. Therefore, hold your seat and dive in the pool of different types of knives, their name, and their handling procedure.
The Big Four Knives Are First Among Common Types Of Knives
The group of big four knives includes a chef’s knife, serrated utility knife, paring knife, and boning knife. These four musketeers are capable of doing anything in the kitchen. Obviously, they can’t serve the soup but cut everything whatever comes in their way.
Chef’s Knife
The blade is 1 ½ inch wide and up to 14 inches long. It has a curve near the tips, and it is used for making massive cuts in beef, chopping vegetables, etc.
Serrated Utility Knife
This knife has a blade up to 7 inches in length. It resembles more like a bread knife. However, it is sharper than a bread knife and cuts seamlessly.
Boning knife
Boning knife’s blade has a length of up to 7 inches. It helps in de-attaching thin meat from the bones.
Paring Knife
With a blade up to 4 inches, it is a smaller version of a chef’s knife. You can peel fruits and vegetables, devein shrimp, and prepare garnishes with this knife.
The Large Knives – Second Group Among Common Types Of Knives
Bigger is always better. This proverb again justifies the existence of these large knives. The group includes bread knife, cleaver, and carving knife.
Cleaver Knife – One Of The Types Of Knives
This horror knife can be easily spotted in the slaughterhouse for its ease of cutting meat. It is best used in slaughterhouses and restaurants preparing their own meat.
Bread Knife
You can call it a longer version of a serrated knife. You can easily groove your sandwich with this knife.
Carving Knife
With a blade length up to 15 inches, a carving knife is thin with sharp edges. It helps in slicing meat for the roast.
The Small Knives – Third Group Among Common Types Of Knives
Like bigger knives are for carving big chunks, small knives are for adding details and finishing off the product. The group includes a mincing knife, fluting knife, trimming knife, and peeling knife.
Mincing Knife – One Of The Types Of Knives
This knife moves like a pendulum, and it is used for fine chopping and mincing.
Fluting Knife – One Of The Types Of Knives
It’s a simple version of a paring knife with blade length 4 inches. A fluting knife finds its use in peeling and making decorations.
Trimming Knife
It is a 3-inch long miniature version of a boning knife. You can use it in the place of a boning knife.
Peeling Knife – One Of The Types Of Knives
As the name suggests, it is used to peel the surface of fruits and vegetables. It is also used to make specific cuts in root vegetables.
Apart from these three groups, there is another group – specialty knives. The group includes a cheese knife, grapefruit knife, and decorating knife.
