For decades, the best Arabic cuisine was simply yet traditional Lebanese food. But now, it’s much more than that. The recipes are more diverse, yet more innovative than ever before.
Many culinary writers had written about Lebanon as the “sweet home of great Arab cuisines.” When the first recipe books hit the market, though, Lebanese cuisine was merely as good as any other. Then, of course, came the proliferation of restaurants that specialized in Arab cuisines.
In the early twentieth century, the leading Lebanese cookbook writers set out to rewrite Lebanon’s culinary history. They published many volumes on different Lebanese recipes and dishes. You can still find several of them on a local bookstore shelf. It wasn’t until the 1980s that chefs all over the world began creating special recipes for the Western market.
Today, there are over one hundred chefs in Lebanon and many more around the world. The country has become a culinary powerhouse.
There is also an International Culinary Festival being held in London each year. The Festival features some of the most famous and successful chefs in the world. Although the festival is really an international culinary convention, it’s packed with just as much world-class food as any other event.
When you compare Lebanon’s cuisine to its neighbors, especially Egypt, Syria, and Jordan, you will notice a considerable difference. Food in Lebanon is typically lighter, less spicy, and a lot more Mediterranean. It’s not as heavy or as rich as Middle Eastern foods, but it doesn’t have the same heavy flavors either.
Comparing Lebanese Cuisine To Thai Cuisine
It’s interesting to compare Lebanese cuisine to Thai cuisine, a cuisine that comes from the same area as Lebanon but which was influenced by India. In the beginning, Thai food had very little spice and heavy foods. Now, it’s becoming increasingly popular in the Western world. The reason is quite simple: people want a lighter, yet delicious meal.
In Lebanon, many restaurants use traditional recipes. Others use trendy new recipes. This keeps their menus fresh and exciting. Everyone gets a chance to try new food, yet everyone has something familiar to fall back on.
Once you’ve tasted the new and modern Lebanese cuisine, you might be tempted to visit the Lebanese restaurants in your area. Before you do, though, go online and search for Lebanese cuisines. You’ll be pleasantly surprised at the number of cookbooks available.
Since so many people like to order Lebanese food, they will often order the same ingredients online as they would at a Lebanese restaurant. Once you get your hands on a few cookbooks, you’ll realize how many exciting dishes there are. You might even find a recipe you hadn’t heard of before. You’ll be surprised at what is available online and in cookbooks.
The Best Things About Lebanese
One of the best things about Lebanese cooking is that there are lots of popular loan recipes. You can make different desserts, and most of them will impress your guests, even if they’re not Lebanese. There is no dearth of different ingredients and spices, which means you’ll never get bored.
In Lebanon, the best thing you can do is go online and do a search for “Lebanese cuisines”Lebanese recipes.” You’ll find tons of websites that cater to those looking for a quick and easy way to prepare Lebanese recipes. It’s a great place to get started.