Knives are an essential accessory for a chef, and without this tool, no chef can perform better in the kitchen. It can be used to prepare any food because almost every food preparation chopping of vegetables or meat is required. You should know about the common types of knives which chefs generally use.
This Are Common Types Of Knives You Should Check Out
Bread knives are made for slicing various types of bread. This kind of knife has serrated blades which will help you in cutting crispy crusts. Almost all the bread knives have offset handles, which will help you in easy cutting, and your knuckles will not hit the cutting board frequently. Generally, you will get bread knives of 7-10 inches long.
This is not only the most flexible but also a stiff knife. This kind of knives will help you to separate meat from the bones with minimum wastage of beef. You will get these knives in a variety of sizes and shapes. If you use this knife, you can get any meat you want to have.
This is another meat cutting knife, and you can use this knife to cut down a big piece of meat or to trim the fat. Therefore, you will see this kind of knives in butcher shops and restaurants. If you buy this knife, you will see this knife has Granton edges; as a result, it will help you in quickly cutting the meat, and you do not have to tear or shred the piece of meat.
First of all, chef knives are such knives that you will see in all commercial kitchen. Due to this reason, it is the most versatile tool of the kitchen, which you can use in cutting almost all the food products. Furthermore, these knives have a unique shape, and also it has a broader blade that tapers to a point which makes it perfect for preparing any food. Therefore, you can use it in chopping, mincing, and slicing. Above all, you will get these knives in various shapes and sizes. But the most common format which most of the chef uses is between 8-12 inches.
Cleavers come under the group of large knives. It has an extensive and long blade because, for this reason, it is one of the crucial tools which every chef keeps in their kit. Furthermore, these knives are large in shape and size. This is lightweight and thin due to this you can handle it easily. Another most important fact is you can use these knives in doing many tasks such as crushing garlic, vegetable chopping, and meat slicing. Therefore, you will see these knives in almost every Asian kitchens.
You can Probably use this Slicing knife in cutting the cooked meat. Such as roasted turkeys, smoked hams, and sirloin streaks because it is designed in that way like it has long and straight blades. Furthermore, having a long blade also has a rounded tip. Above all, some slicing knives have Granton edges, which will help you to cut the piece of meat without tearing.
These are some common types of knives that you should have inside your kitchen.