Desserts From Famous Lebanese Dessert


Arabian or Dessert is the sweet dessert that can be served with some traditional Lebanese meals. It is rich in flavour and aromatic and very different from other sweets such as coffee. It usually consists of nuts and honey and can also be combined with fruits and preserves, to create a new exciting dessert that the Lebanese have been eating for centuries.

Desserts From Famous Lebanese Dessert
Popular Desserts From Famous Lebanese Desserts

There are many varieties of Dessert available in the market today. These are the popular ones that you can find in any Lebanese household. However, it is not advisable to try them all because it may lead to monotony and lead to teeth grinding.

Zogoudi

For example, you can have some of the most loved favourites like Zogoudi, Al Masalay, or Molalla. They are just among the most popular and widely consumed desserts of the Middle East. Zogoudi is a dessert that is packed with pomegranate, apricot, and cinnamon, with a tangy cream sauce that is spiced with pistachios. The sauce is rich and creamy, which adds more flavours to the dessert.

Zogoudi can be served cold or warm. It has a light and airy texture that is easy to eat, which makes it the favourite dessert of all Lebanese. It is also perfect for serving to guests since it can be shared with them.

Al Masalay is the original recipe of the Arabic dessert. It is made with green dates, almonds, and pistachios that have been soaked overnight. There is a deliciously creamy vanilla sauce that is light and has a hint of vanilla. It can be either served cold or warm.

Molalla Dessert

Molalla is the dessert that can be compared to banana bread. It is made with dates, almonds, and pistachios and is made with honey and condensed milk. It has a tangy almond sauce that is sweet and creamy.

Al Mahaliya is the dessert that is made with chopped dates, raspberries, and almonds, with a sweet yet sour cream sauce that is thicker than the Zogoudi. It is usually served with fresh mint, although it can also be served cold.

Although most people love Zogoudi, it is also available in different flavours. There are some that are light, a little less rich, and those that are very rich and creamy. It is up to the cook to decide which one would be better for the taste of the person.

Zogoudi can be added to make for an interesting twist to other traditional dishes that can also be prepared. There are some Lebanese dishes that can be altered to make the dishes more unique. Sometimes a simple change in spices will give the desired effects.

For example, you can serve Zogoudi with steamed basmati rice. It is really great with the aroma of Zogoudi as well as the taste of the rice.

The Zogoudi can also be mixed with some dry fruits. This can be done with strawberries, cherries, raisins, and almonds.

Desserts From Famous Lebanese Dessert
Popular Desserts From Famous Lebanese Desserts

When you are shopping for these popular ones, it is important to make sure that you are buying them from a reliable vendor who is willing to sell. If you are lucky enough to find one, he or she will surely be able to provide you with the right type of desserts that you want to have.

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