Do you use different types of knives In your kitchen? Choosing the best one for you might be difficult. Of course, using the right tools can help you make perfect dishes. Another important reason to use an ideal knife is that it will avoid chances of injury to you during your kitchen work. Meanwhile, one challenge here is that the market has a number of options and to choose the right knife can be a bit difficult. There is a complete guide that can help you to choose the right know. Many of us do not have the proper knowledge about different types of knives and many of us buy knives by just watching YouTube videos. In many cases, we end up with the wrong tool.
A Knife Story
Surprisingly, there is a complete range of knives that you can get from the market. Before anything else, you need to have full knowledge about the different shapes and sizes of knives. This will help you in the knife selection process. For some specialist knives that can be used for a specific purpose, you need to know the purpose. Otherwise, you will end up having the wrong knife that can lead to a collection of some unused knives in your kitchen. To complicate the situation even more, you can get a different range of knives with random names. This can confuse you even more.
So If you are in a catering business, you will eventually get a knowledge of the different types and uses of knives. This is a complete guide to help you identify what tool to use in what situation.
Types And Uses Of Knives
First, here are two types of knives: forged and stamped blades.
This Japanese knife is sharp, and you can use it in your kitchen. You should know the right technique to use this tool.
The knife is made of steel, carved and shaped correctly. The company adds the handle after the blade is in proper shape. This creates a knife that is more durable and stronger. These knives are generally more expensive than stamped knives. One reason why these knives are in use by great chefs is that these knives are long-lasting because of the way it is made.
The manufacturer uses a stamping machine to carve a single sheet of the steel into sharp blades. The next step is to add the handle to the knife. In the next step, the tool is polished and hardened for use in the kitchen eventually. These knives are Lighter than knives with a forged blade. The reason is the thin layer of the steel that is used to carve the best and sharpest tool. These knives are more prone to breakage of the handle; again, the reason is the thin layer of metal used for the blade. Of course you need to choose the best quality of the tool you will use to prepare the best dishes in your kitchen.