How To Calibrate A Meat Thermometer


How To Calibrate A Meat Thermometer

Introduction – We always crave for the perfectly cooked meat, don’t we? Be it any occasion or just a mundane Monday, A spicy, soft and crispy and saucy steak: with mashed potatoes is the ultimate game-changer in our daily hard lives. But desiring any such is not too much to ask for! It sounds all like the Saturday evening fun but it is not a tough thing to get even on a Wednesday afternoon. Despite the perfect meat recipes in Youtube or Masterchef, you need a simple thing to adjust a dish’s or a drink’s temperature to your mood. Yes! A digital food thermometer! But before you start using it, let’s dive into the steps to how to calibrate a food thermometer.

How To Calibrate A Meat Thermometer
How To Calibrate A Meat Thermometer

The Ice Water Test

The simplest and easiest way to calibrate a meat thermometer is by opting for this method. It’s very simple! Take a glass of water with some ice cubes at the bottom. Now, top the half-filled glass with either boiling or hot water. Leave this for some time. Allow the water to get a bit normal with the room temperature. (Don’t wait too long. The ice should not melt)

When the mixture is ready, insert the thermometer to the liquid. The sides of the glass should not be touched. The temperature should be near to 32 degrees F (0 degrees C). Remember, the thermometer can show reading a few degrees above. That is cool. Your meat thermometer is loyal if it shows such behavior. Thus you Calibrate a Meat Thermometer.

Once you note the difference, offset the thermometer. Move on by washing the thermometer with warm water before you use that for food.

The Meat Temperature Test

Now it is time for you to check how to calibrate a food thermometer once the above process is done. Take the device and put it in your cooking meat recipe. Remember to insert the tip of the meat thermometer in the thickest part of the meat you are testing. For example, the fillet, rib, breast (for chicken) or any other kind of meat. Your result should be accurate after this calibration process.

Remember, if you’re testing on lean meat, insert the meat thermometer in the sideways direction. Example, for burger, patties or meat rolls.

How To Calibrate A Meat Thermometer
How To Calibrate A Meat Thermometer

How To Calibrate Food  Thermometer for Another Dish?

In most of the cases, people skip this part. If you’re a newbie in using a Meat thermometer, you’re prone to making mistakes. Remember to use the same calibration method every time you use the thermometer. Once, you’ve checked the temperature of the dish, remember to wash it with warm water before keeping it aside.

It is quite common for the meat thermometers to lose their accuracy after a certain number of uses. It is advised to carry on this calibration process more frequently to keep the device adjusted with manual adjustments.

To calibrate a meat thermometer, you will need fewer minutes. With such little time investment, you’ll be good to go with an accurate temperature for the meat that you’ll cook.

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