How To Make Arabic Food Falafel

Arabic Food Falafel

Arabic Food Falafels is a delicious deep fried ball or pie, usually made of fava beans or chickpeas, but sometimes also with fava beans or rice, and sometimes just potato. The word falafel originates from the Arabic words “fa” meaning “pot”zaf” meaning “pita”.

Steps To Make

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Falafels are an easy meal to make and they are also quick to prepare. It is very easy to prepare a falafel. You will need a flatbread, a mixture of fava beans and chickpeas. These ingredients can be mixed together and then added into a shallow pan.

Add enough water to submerge the flatbread. Then add a few drops of oil and cook for about two minutes. After two minutes, remove the flatbread from the pan and spread the mixture over the surface of a plate.

To make the falafels, you should use one to two tablespoons of fava beans and chickpeas mixed with one tablespoon of finely chopped parsley or mint. This mixture is then spread on a prepared flatbread.

Arabic Recipe For Falafels

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The Arabic recipe for falafels was developed out of the need to contain sufficient amounts of protein in order to ensure a healthy diet. A lot of people in the Arab world are low in protein, so this requirement had to be met. It was also developed to reduce fat in the diet as well as increase the amount of fiber it contained.

When you prepare the flatbread, it should be soaked in enough water that the mixture covers at least an inch of the flatbread. You can then fry the flatbread and when the surface of the bread is golden brown, remove it from the frying pan and place on a clean plate to cool completely before eating.

When preparing the flatbread, try to avoid using high-fat ingredients such as butter. This will make the flatbread too oily and unappetizing. If you find the flatbread is too oily after frying, use more water.

Different Ways To Prepare Arabic Food Falafels

Falafels can be made in a variety of ways. Some people use them as a sandwich filling, others dip them in olive oil and serve them as sandwiches or as part of a main course. Other people use them as a healthy side dish while some use them as a side salad.

Some people serve their falafel as a dessert but the best thing to do is keep them in the freezer and take them out when they are just cold. They can be reheated and served just as they were prepared.

You can make a delicious, light dessert using plain yogurt and one tablespoon of honey along with one tablespoon of ground almonds or pistachios. Then, mix these ingredients together in a bowl and heat the mixture until it forms a paste-like consistency. Spread this mixture on top of a fresh flatbread and allow it to cool off.

To make the falafels, coat each falafel with the yogurt mixture and place on the prepared flatbread. Serve as a snack.

As far as the preparation of the falafel itself, you will need to prepare the other ingredients separately. If you are serving a big group, you may need to make a huge batch. Otherwise, you may want to use half of the falafel mixture and serve it to your guests on smaller portions.

Why Are Falafels So Popular?

Falafels are very popular in the Middle East. You will find many restaurants that specialize in serving them, so if you are looking for places to try falafels in the United States, this is where you will find the best choices.

Falafels are often eaten with dates, raisins, mint, and a sprinkle of salt. These ingredients help to enhance their flavor. When served cold, they are delicious, but if you are going to serve them hot, you will want to add more raisins and mint to the mixture.

In addition to the ingredients mentioned above, you will also need a variety of condiments for serving Arabic food. You can use different herbs, salt, yogurt, or butter. For example, a dip can be spread with olive oil and sprinkled with chopped mint leaves, and almonds.


Falafels are a very tasty treat from the Middle East and other parts of the world. If you visit one of the many restaurant chains in the country today, you will see that they are being served almost everywhere!

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