Making tortilla using hands can be enjoyable. However, it can be difficult for a beginner to get proper consistency of dough using a rolling pin. To get the perfect shape of tortilla with a rolling pin, you need a lot of time and practice. The tortilla press is the best alternative that you can use to make the task easier. Now, the question arises which one will be appropriate for you. There are various factors that you need to consider to select the right tortilla press. In this article, we describe their different types along with their pros and cons. It helps you to choose the right tortilla press for you. Therefore, you must read this post very attentively.
Cast Iron Tortilla Presses
They are the heavy tortilla presses. You need to insert small rounds of masa in both the plates. Apply some pressure, and the fresh dough is ready. The advantage of using it is that its weight makes it easier to press the dough balls. Though it has some downsides too. The heavyweight makes it challenging to move from one place to another. It can be a good option for the ones who need to make tortilla frequently. Their size varies from 6 to 8 inches.
Selecting The Right Finish
You can find the different types of finishing on iron tortilla presses. They are:
Classic Silver Coating: The silver coating on the press helps to prevent it from rusting. They are traditional ones used in Mexico.
Powder Coating: This coating is a finishing applied electrostatically. It is smoother and doesn’t flake as silver finishing.
Unfinished: Some brands are offering unpainted presses. However, you need to protect them from water and humidity to avoid rust.
Aluminum Tortilla Presses
The tortilla presses made of aluminum are easy to handle as well as light. It looks shiny and attractive. However, you need to press it harder as compared to the iron one. Various manufacturers are offering these presses at a low price.
The Wooden Tortilla Press
The presses made from wood are large as compared to iron versions. They are common in Mexico for the making of the tortilla. Most of the manufacturers use pine wood to produce it. However, pine wood is soft and could not last long for a long period. The press made from oak or mesquite can be a better option. It is because both of them are heavier and can last long. Moreover, there are some smaller sizes of them available in the market.
The disadvantage of using them is that it can be bulky. The bolts include steel, making it vulnerable to rust.
The Electric Tortilla Press
With the advancement of technology, manufacturers try to do something unique. It leads to the production of the electric presses. These automatic presses can make the tortilla in no time. You need to place the dough ball between the plates. It not only press but also bakes the mash. Moreover, you can use them to make other bread, including Roti, pita, etc. However, it can be expensive as compared to other ones.