Hummus Homemade Recipe

Hummus with chickpea and ground cumin

Hummus is a type of a Levantine dip. It is a Levantine spread that is prepared from mashed and cooked chickpeas and is blend with tahini, olive oil, lemon juice, salt, and garlic. This wondrous dish is popular in the Middle East and the Mediterranean parts of the world.

The Levantine cuisine consists of a number of mouth-watering dishes but the hummus is quite different from the others because of its unusual taste. That is what draws a thick line of distinction between this hummus and other dishes prevalent in the Levantine cuisine.

Richness, vibrancy, and diversity is an integral part of the Levantine cuisine. It is a result of the constant efforts of the Lebanon people who are very passionate about making their country reach the highest pedestal in terms of exotic cuisine.

It Is Very Easy to Make Hummus

Hummus can easily be prepared at home without many efforts. One myth that people have in their minds is that such kinds of dishes can only be prepared by some good cooks or chefs only.

In case you want to prepare hummus at home, there are certain facts that you must know. For instance, the main ingredients of hummus include chickpeas and tahini.

You must use the best quality of chickpeas and tahini for your homemade hummus. Just like there is an alternative name to everything, hummus can also be named Hommus or houmous.

Preparing Hummus

Chickpea humus made at home

It is quite easy to prepare hummus at home. You must pay attention and should take meticulous care of the technical aspects involved in the preparation. For preparing hummus, you will need:

  1. Mashy chickpeas
  2. Great tahini
  3. Ice cold water
  4. Freshly squeezed lemon juice
  5. Olive oil, blend in all the above-mentioned
  6. Ground cumin
Homemade hummus pasta with olive oil

If you are a non-vegetarian food lover, then it is quite necessary for you to go for hummus and if possible, prepare your own. Indeed, homemade hummus will not have any harmful ingredients for the body.

Also, at home, it can be prepared in the best possible way and one can easily experience the best of Levantine cuisine without even going to the country of Lebanon.

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