Spicy African And Chinese Food


Spicy African And Chinese Food

Chinese food, African, American, Continental, Thai, Indian, Greek, the list are endless. The most common thing that links these cuisines is their origins from China and/or Africa, but there are some culinary styles that seem to stand out among them all.

Just like there are no right or wrong names, no single style of cuisine stands out above the rest. You will find similarities in a lot of them. But if you are truly interested in sampling all the flavors and delights that these countries have to offer, it is important to take a look at what each country has to offer.

Interesting Chinese Food

There are many interesting dishes that you might not have thought about just yet. Chinese and African cuisines can sometimes be a bit bland, but what most people do not realize is that most Africans have an exotic flair to their cooking. You will have to discover this for yourself because you will be pleasantly surprised by the deliciousness that it offers.

Spicy African And Chinese Food
Spicy African And Chinese Food

While there are many Chinese and African home recipes available, it is very difficult to get them to taste the same as they are written down. They are certainly not alike. However, you will soon find that there are some certain Chinese dishes that are a lot more suited to the African diet.

The first thing that you should understand is that meat type of food is often not on the menu in Africa. This is because, in Africa, the daily diet is very low in meat. The meat that does exist is mainly comprised of chicken and fish. And when you think about it, you will find that seafood is a much better way to get your protein, as opposed to eating meat.

What Is Chinese Food Known For?

Chinese food is known for being rich in different spices. These spices are not usually used as much in African food, but the added flavor of spices brings a lot of unique flavors to the food.

An example of spices that can be added to any Chinese dish is chili pepper. If you decide to make an African dish with chili pepper, you will find that the pepper brings a spicier flavor to the food than the normal types of chili peppers commonly found in the United States.

When you have eaten Chinese food for a while, you will notice that it also comes with its own style of presentation. You will find that African cuisines do not tend to use this method of presenting their dishes. Often, one would steam the meats instead of boiling or frying.

Spicy African And Chinese Food
Spicy African And Chinese Food

Different Types Of Dishes

Another type of dish that you might not have heard of is Gan Lan. This dish originated in China but is also widely popular in African countries. The food that you eat when you get here is different from what you would be eating back home, and it certainly tastes a lot better.

In Gan Lan, you will find that many of the ingredients are served separately. The meat, for example, is cooked in a wok. The vegetables are also served on the side, while the main course is being prepared.

While you will find that in the western world, the main courses tend to be served with meat, the Chinese tend to serve theirs with fish. They will boil the fish in soup stock and then serve it on the side. The sauce that is made is so good that many diners go back for more.

Bottom Line

You will find that this is a dish that you can eat while enjoying the dishes of your choice, but it can be the right thing to eat when it comes to enjoying the flavor of Chinese and African cuisines. By learning the differences between the two cuisines, you will be able to enjoy more of the meals and food that you like best. Enjoy!

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