You have to take care of a lot of things so you can maintain the best quality and health of your food. It is not only enough to use fresh ingredients, watch the gluten, and serve it well. It is also essential to store it properly in steel utensils so it does not accumulate harmful bacterial growth while in storage. Always store food at a temperature of less than 5 degrees Celsius. Even better, save food at 0 degrees Celsius. As well, when cooking meat at the right temperature, make sure they are entirely cooked before saving them according to your convenience. Note that temperature is indeed critical when storing your food safely to keep it in good condition.
Food Storage In Steel Utensils
The temperature range between 40 and 140 degrees Fahrenheit is the ‘danger zone’ for storing food. This temperature range helps harmful bacteria thrive in your food. If you leave food out in average room temperature any longer than two hours, the growth rate of bacteria is astounding. Their number doubles every twenty minutes they are left there. Therefore, we can see that it is not just enough to do your cooking or heating right. Cooling your food and storing it right afterward is just as crucial to maintaining health and food safety.
To check the growth of harmful bacteria, you have to follow simple but specific rules. First, try and keep your hot food hot by placing it on a heated tray or hot pot. For the opposite, keep your cold food cold or below 40 degrees Fahrenheit by putting them on ice.
If you leave food out at room temperature for longer than two hours, all kinds of harmful bacteria can start growing in it. If you end up consuming it, you can get food poising and other food-borne diseases and disorders.
Cooking And Storage: Guidelines
While cooking, you must maintain a steady temperature. In the case of raw meat and poultry items, roast your food at temperatures no lower than 325 degrees Fahrenheit. As well, note that it is best to serve the food piping hot, right after removing it from the oven or stove or microwave. However, if you plan to save or serve it later, make sure to maintain a steady temperature that never drops below 140 degrees Fahrenheit.
In the case of leftovers, make sure to heat them at the mentioned temperature. Then, it would be best if you placed them in a shallow container or plate to cool down fast (that is, in less than two hours) and then quickly put it into the refrigerator. If there is no refrigerator, put it on ice and see that the temperature never drops below 40 degrees Fahrenheit.
When reheating leftovers, make sure that heat distributes evenly. Please do not remove it from the heat until the food is steaming hot. Always make sure to check for any funky odor before taking the first bite of food, particularly if it was left out for too long or not stored properly. Never take the post process of cooking your food lightly. You could use the best ingredients and mess up everything by improper food storage methods.