The traditional food of the Arabs is Arabic Cuisine. It is characterized by the use of fresh herbs, exotic spices and a number of other dishes that can’t be described in a short article. To say anything about it would take much more time and patience than it would take to just go out and buy a menu from one of the many restaurants in Paris and try a few dishes.
When someone goes to a restaurant to try a dish or two, they are advised to make as much as they want and share it with their family and friends. But when the time comes to visit a place where the Arabs live, people try to take only one or two dishes at a time. It is not because they are shy, but rather because the food tastes better when shared.
Eat With Family And Friends To Make The Arabic Cuisine More Tasty
In fact, the food that is delicious when eaten with family and friends becomes even more delectable after eating. However, to have the best chance of being liked by the Arabs, a traveler should include them in the decision-making process, instead of just making a decision based on the food alone.
It would be wise to note that while traveling in the Middle East, travelers will come across various dishes, dishes from which they have to decide. Some dishes will be good to eat with your hands, others to eat on a plate, while some dishes taste better if they are eaten separately and some that are really exotic, would taste fine just on a plate.
Although some of the dishes are relatively simple to prepare, some spicy food is absolutely necessary for consumption. Therefore, while you are cooking, ensure that all the spices are present in the food so that you won’t lose the aroma and flavor of the dish.
Some Spices To Make The Arabic Cuisine Different From The Other
Some spices are not necessary to use for cooking and they can also be used for eating. Examples of these spices are cardamom, cinnamon, and nutmeg.
The use of these spices in cooking is often different in cooking spices, but it usually uses as a cooking aid. For example, fresh cardamom is using to enhance the flavor of fish dishes.
In most Arabic cuisines, one has to marinate the meat for a long time in a mixture of oil and spices. The marinade also gives the meat an extra zing and helps it hold up when cooked.
Traditionally, salted meats serve on a bed of lettuce, cucumber, and parsley, but lettuce and cucumber not generally use for salads in Arab cuisine. This is because the lettuce and cucumbers don’t hold up well in the heat of a grill.
Other Spices To Know
Ras El Hanout is perhaps the oldest civilization in the world. There are lots of recipes that were passed down through the ages.
The authentic recipes are those that date back several generations, therefore the originals seldom include in the list of authentic recipes. However, it is possible to make most of the dishes if you follow a basic recipe and adapt it to your own requirements.
Rome is a good place to start looking for authentic recipes and Arabic Cuisine. However, if you are staying in Cairo, it would be easier to find authentic recipes by visiting cities that are not far from Egypt, like Alexandria, Luxor and Agoura Hills.