The Delicious Lebanese Traditional Food


A delicious Lebanese traditional food, which is both nutritious and easy to prepare, is falafel. It is also very cheap to prepare, which means you will have it over again if you are ever out in Lebanon.

Falafel

Falafel is fried, fluffy, and mouth-watering. It has a crispy outer shell, but inside, it is moist and soft. Making it a very satisfying dish to eat. The combination of spices used in the preparation of this dish includes fresh tomatoes, garlic, chopped onions, coriander, cumin, lemon, chili, parsley, oregano, salt, and pepper.

The Delicious Lebanese Traditional Food
The Delicious Lebanese Traditional Food

Traditionally, when fried in oil, falafel has been eaten in many parts of the world. When cooked in water, it becomes known as Fathah-fowl or Fathah Panis. It is also known as Sha-Ghraj, which is also used in the preparation of the Lebanese cuisine. The Dorayiat, as it is called, is a little bit different from the fried version and is therefore eaten separately, usually with baked flatbreads.

Traditionally, the pita bread is eaten during the morning break in the Lebanese food tradition. The abundance of food that is served during the morning meal makes a great occasion for gathering with family and friends. Since there is no place to sit outside the house, people eat outside the house. Because of this, the Lebanese tradition of eating in public makes it easy to cook for large numbers of people.

Traditional Lunch And Dinner Meal

Traditional lunch and dinner meals are very simple, consisting of several types of chicken, lamb, fish, rice, and lentils, together with vegetables and soups, among other food. When you are out of town, there is a way to make up for the lack of home-cooked food. You can purchase falafel, put it on a hot dish, and then use the leftovers for breakfast the next day.

The cooking process of falafel is the same, whether it is eaten on the street, at home or in the home’s kitchen, where it can be cooked in several ways. Some people will cook it with meat, while others prefer it without meat. The most common method used to cook the falafel is by frying it in a mixture of ground almonds, salt, and olive oil.

The Lebanese call the rice and lentils lentil feel, which means dried milk. Other people prefer to call it Lebanese rice because it has a similar texture and appearance to white rice. The popularity of fish in Lebanese culture is because it is an essential part of their daily diet.

The Traditional Lebanese Dinner

The traditional Lebanese dinner meal consists of chicken, fish, lamb, beef, lentils, vegetables, and rice, among other food. The daily meals and the traditional meal are the same in the south of Lebanon and the north of Lebanon. If you are planning to take a break in Lebanon, you should not miss the traditional meal.

The Delicious Lebanese Traditional Food
The Delicious Lebanese Traditional Food

It is not easy to find falafel, but if you do find it, you will know that it is the traditional Lebanese food. Because it is highly available everywhere in Lebanon, just like a national dish.

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