Thematic Guide To Arabic Dishes With Chicken

arabic dishes with chicken

When you think about the Arabic countries, one of the first things that probably comes into your mind is that of chicken. There are many different types of poultry in these countries, but the most popular dishes are chicken and couscous. There are also various types of side dishes such as hummus, which are a meatball made with tahini, and rice. There are so many delicious and easy to make dishes that can easily be done in your own kitchen with just some simple ingredients. Some of the most popular Arab dishes with chicken include the famous hummus, called Tamra, which is made with grape juice, lemon juice, oil, garlic, cumin powder, and chopped onions.

Arabic Dishes With Chicken

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Rakshaband, Which Means To Roast

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Another dish commonly found in Middle Eastern cuisine is called “Rakshaband” which means to roast. It is commonly prepared using olive oil, red pepper flakes, ground ginger, coriander, cumin, and spices like fenugreek, cinnamon, cloves, and cardamom. The most common way to prepare this dish is to add the sauce to the hot oil and brown it slowly before adding in the chicken, browning it well, then adding salt and pepper to taste. This dish goes great with rice or couscous.

Zaatar, Which Means Raw

Another very popular dish in the Arab world is called “Zaatar” which means raw. It is made by simmering chicken kebabs in a large clay pot and then covering it overnight. The next day the chicken is cooked in the same pot, usually overnight, then eaten. The dish usually consists of beef or chicken, mixed with vegetables and sometimes fruit.

Lebanese Food- One Of The Most Popular Arabic Dishes With Chicken

One of the more exotic dishes in the Middle East and Africa is “Lebanese Food,” which refers to foods made in the Near East and Northern Africa. Some of the most popular dishes include hummus, which is a green bean salad with chicken, or shawarma, a sandwich spread with lamb or chicken. Both are made with roasted meat, tahini (sesame dust), and vegetables.

“Iraqi Food” is similar to the term “Arab” in that it is usually Arabic, but it is made entirely from ingredients native to the country. This includes rice, dates, and butter. This dish is a staple of lunch and dinner for the locals; it is also served at suppertime. This dish is different from the other Middle Eastern dishes mentioned above in that it is typically served as an appetizer.

Explore Many More Dishes

“Pakistani Food” is a more refined dish, though still retaining some of the same ingredients. A typical Pakistan dish will include rice, meat, and yogurt. Nisabut, or sweet dish, is one of the most popular Pakistani dishes; it is made by mixing nuts, cream, and saffron with water. Some of the more popular ingredients are cashew nuts, red chili powder, and saffron.

“Indian Food” is somewhat of a misnomer because it refers not to Indian food, per se, but to Indian food made with chicken. There are so many types of Indian dishes made with chicken that this article would be too long. Some of the more popular ones include Makhani, paneer chicken, and pachadi panjabi. Makhani is a baked chicken curry; pachadi panjabi is a fried chicken curry. Both are great options.

Final Thoughts

“Malaysian Food” is a term loosely applied to all dishes of the Malay Peninsula, including Malaysia, Singapore, and Brunei. It may sound weird that there would even be a category for dishes made with chicken, but the Malaysians have a knack for using any component they can get their hands on to create a delicious meal. Meals are often spicy and include favorites like barbeque chicken, jerk and Lum Singing Sun Food. Kelian, lee, and Chinese are among the popular ingredients in this section. Some of the more unusual ingredients include mango and coconut oil, chili peppers, and seaweed.

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