Are you looking for unique, authentic Moroccan dishes, or are you simply looking for a quick and easy way to prepare meals? If you’re the former, I would recommend choosing Moroccan cuisine by region. While the various tribes of Morocco do differ in their cooking and culture, there are common dishes and styles of food that they all share. Here, I will introduce you to a few of these popular, traditional dishes that many visitors to Morocco want to try.
First on the list is a very famous dish, chicken tikka. Traditionally, Moroccan chicken was cooked by braising it in a smell-producing broth, then allowing it to cool before eating. The spices used in this dish, particularly cumin and Rosemary, are the perfect additions to the meat, making this a very aromatic dish. Typically, the chicken is marinated in the juice overnight and then grilled in the oven or outside over an open fire. This braised chicken is a must-try!
Another very popular dish is fish. The fish is marinated in lime juice and aromatic spices, then grilled, or “saiyed” (to boil), or deep-fried. One of Morocco’s most famous dishes is called djellaba, which translates literally to “dung fish”. This dish often uses fish from Morocco’s Atlantic coast as well as African ones.
Uniquely Saudi Arabian Dishes
Some other popular dishes include hummus (which is a mix of vegetables, meat, and cheese) and the popular kebabs. Hummus is made by mixing things, chickpeas, garlic, and onions, in a mixing bowl; and then heating it until it becomes a paste, then breaking it into fine strands with a fork. It is often served along with raw vegetables and cooked meat. Kebabs, on the other hand, are small portions of meat that are skewered or cut into strips.
Desserts are not excluded from Moroccan cuisine, even though they tend to be a little less common than the main dishes. These desserts are usually more subtle than the main dishes and are often used in conjunction with the main course. A dessert can be anything from cheese to pistachio, honey, to almonds. There are so many different desserts that this article could get pretty long, so I will just mention two that are extremely popular.
The most famous dish in Morocco is of course the cake. It can vary by region, but in general, the cake is made from dates and then flavored with walnuts, pistachios, and dates. Another popular dessert is the jambalaya, which is fish or meat and rice cooked in banana leaves. It is served with dates, mint, and cumin. These dishes are served at their most traditional during the desert festival of Djemma el Fna, although they are also sometimes found in other times of the year.
A Much Ado
A popular appetizer among travelers to Morocco is hummus. Hummus is a traditional dish made from nuts and dates cooked in a tomato-based sauce. Some of the dishes are spiced with turmeric, which gives the dish an exotic and somewhat spicy flavor. When you’re looking for a delicious snack while you’re traveling to Morocco, don’t miss out on this delicious dish!
One of the most popular side dishes in Morocco is hummus. It can be served plain, with vegetables, or with meat. If you’re looking for a dessert, go for the traditional apricots and pears dish called bilis.
One of the Moroccan traditions is serving up spicy dishes after meals. One of the most popular dishes served after meals is kebab. It is a dish made from meat and raw vegetables that are made into soup. The ingredients are usually yogurt and chickpeas. Sometimes it’s served with fruit, as well.
One of the Moroccan foods that are frequently served as an appetizer is shaat-makhani. This dish is made by mixing different spices and flavors in a dry ginger clay pot. The result is a sweet dish that is very often served with appetizers and starters such as pastel pastries, fruit juices, and other dessert items. The name “shaat-makhani” means “dish of ginger.” If you’re looking for a light dish that you eat while strolling in the park, a khichdi will do the trick!
The third type of Moroccan dish is the Moroccan dish karma. This dish is usually made of meat and chicken. It’s marinated in yogurt and then deep-fried in butter. Typically, this dish is served with salads, pita bread, and a pickle. If you’re looking to have a taste of authentic Moroccan food in your own restaurant or diner, a khichdi will do the trick!