Where Does Shawarma Originate From?


Is the Shawarma a type of ethnic food? Where was it originally created? This article answers the question of where does it originate from? Is it the Arabs who brought it to the Mediterranean to cook over open fires?

The name “Shawarma” itself comes from an Arabic translation of “grilled.” This is a combination of words that mean a type of sandwich cooked on an open fire. So the Arabic term derived from the same word as food from the Middle East. The process of cooking the meat and vegetables over an open fire is also the reason why the mixture of spices is present in Shawarma.

Where Does Shawarma Originate From?
Where Does Shawarma Originate From?

History Of The Origin Of Shawarma

The Shawarma has its origin in the territory of the ancient Roman Empire which was in Egypt. After the Roman Empire fell, the Romans were no longer the rulers. Thus, Arabs and other nations within the Eastern Mediterranean started to come to Egypt and get to know the Egyptian culture.

When they came back to their homes, they changed the name “Shawarma” from its original version. And thus, the Arabic term came about. However, this name later used for the Arab version of the same sandwich. Thus, even today, the word “Shawarma” is a synonym for the Arabic version of the same dish. Now, the oriental kind is not like the Western version. However, it still uses the same method of cooking as the Western version.

Different Types Of Roast Meat

In shawarma, there are many different types of roast meats. This is a form of cooking in which you can roast the meat over an open fire. In the Western version, you marinate and then applied to the meat.

There is also the oriental version, where you just marinate meat. But is given the flavor of the aromatic herbs that are used in the marinade and then mixed with fresh vegetables. In addition, You can grill vegetables.

The exact ingredients of the shawarma vary in the countries that make it, the technique used to grill them, and the method of preparing the meat. But all of these find under the same umbrella of the oriental version of the same dish.

For example, in the Turkish version, it has a spicy sauce and black pepper is added. In the Moroccan version, the sauce is light and sour. To this a dash of white pepper you can add. There is the Greek version. In which the sauce is thick with yogurt and garlic powder.

Where Does Shawarma Originate From?
Where Does Shawarma Originate From?

In Turkish shawarma, They usually serve it with a combination of pita bread and hummus, along with pita and cucumber salad. This is then topped with cherry tomatoes, dill, and feta cheese.

In the Persian version, they place shawarma is on a flat plate. and then a flatbread they cook on the flat plate with olive oil and onions. They also coat shawarma with pita and served with a spicy sauce. In the Lebanese version, they serve shawarma with a spicy, creamy, and salty sauce and some hummus.

You can also serve with a creamy and spicy sauce, such as hummus, and with cucumber and tomato salad. Then, they are topped with mint leaves and green onions. You can find a long list of shawarma dishes in various Arabic, Turkish, and Middle Eastern cuisines.

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